Ala Carte Menu

home made Italian bread with butter

our home-made pizza dough drizzled with fresh garlic oil

Selections of Italian olives home-marinated with herbs

our home-made pizza dough with tomato and drizzled with fresh garlic oil, Rocket and Parmesan.

our home-made pizza dough with mozzarella and drizzled with fresh garlic oil

Our chef will prepare an authentic selection of antipasto from regions of Italy

Steak strips, cherry tomatoes, rocket, parmesan shaving and balsamic glaze

Chicken liver pâté served with red onion marmalade & toasted crostini

Homemade seasonal soup with our own fresh bread.

Traditional famous "stuzzichino" toasted bread topped with fresh tomatoes, garlic, olives, basil and extra virgin olive oil.

Tomato, buffalo mozzarella, served with extra virgin or oil and fresh basil.

Pan fried King Prawns with chilli, garlic, fresh tomato, white wine and cream sauce, served on top of toasted garlic bread.

Deep fried calamari and whitebait, served with a garnish salad, lemon and Tartare sauce.

Pan fried scallops wrapped with smoky bacon served with purée of peas.

Penne pasta served with garlic, chilli and tomato sauce.

Penne pasta with onions, garlic, chillies, pancetta white wine and fresh tomato sauce.

Penne pasta with strips of fillet beef, sundried tomatoes, and cherry tomatoes sauce topped with rocket and parmesan shavings.

Spaghetti alla Puttanesca is an Italian classic and a speciality of the Campania region. Consisting of tomatoes, garlic, olives, capers and anchovies.

Spaghetti cooked in white wine, garlic, touch of chilies, mixed seafood, fresh tomatoes and touch of cream.

Garlic, chilli, extra virgin olive oil & flat leaf parsley.

Crispy bacon, salami, chicken, red onions and assorted peppers, sautéed and combined in a creamy tomato-based sauce.

Quality mince beef with onions, celery, carrots, bay leaves, red wine and vine tomatoes.

Cooked with egg yolk, double cream, smoked bacon, cracked black pepper & chopped parsley.

Pasta stuffed with ricotta and spinach cooked with in a tomato and basil sauce.

Italian traditional "bologna" filled pasta with meat, cooked with ham, onions, mushrooms and cream sauce.

Italian risotto cooked in white wine, garlic, touch of chilies, seafood & creamy saffron sauce.

Traditional homemade Italian pasta layers filled with bechamel bolognese sauce.

Lashings of diced tender chicken breast, pan fried with mixed peppers, Calabrian salami, 'Nduja, in a rich tomato sauce with a touch of garlic and chilli.

Tomato, mozzarella and oregano.

Tomato, mozzarella, anchovies, capers, olives & garlic.

Tomato, mozzarella, spicy pepperoni, onions, peppers & chilli.

Tomato, mozzarella, ham, mushrooms and oregano.

Tomato, mozzarella, red onions & spicy spreadable sausage “nduja”.

Tomato base with mozzarella, rocket salad, parma ham and Grana Padano shavings.

Tomato, mozzarella, calamari, mussels, baby prawns, clams & king prawns.

Tomato, mozzarella, bacon, ham, spicy spreadable sausage “nduja” & Bolognese mince.

Tomato, mozzarella, chicken, spicy pepperoni, Bolognese, mushrooms & chilli. Served with garnish salad and spicy tomato sauce.

Chicken breast with King prawns, garlic, touch of chilli, cherry tomato, in white wine and cream sauce

Chicken breast filled with Gorgonzola cheese, asparagus, wrapped with pancetta in white wine and creamy dill sauce

Chicken breast in a Marsala wine and mushroom sauce.

450g Chateaubriand (for two people) with our peppercorn sauce, truffle mash, tender stem mixed vegetables, garlic and chillies — upgrade to our Steak Experience £100.00

Rib eye steak with king prawns in lemon, garlic & butter sauce

An old classic! wonderful rich flavour & very tender — Choice of: Peppercorn - Chianti - Rossini - Dolcelatte

Lobster tails served on a bed of Fettuccine pasta with mussels & mixed seafood, cherry tomatoes, brandy, garlic, basil, white wine and a touch of chilli.

Tender monkfish, brandy, green peppercorns, wine, and cream, Served alongside risotto rice

Shank of lamb on a bed of mash, with rosemary and red wine sauce, — served with a side of mixed vegetables

the most lean and tender of all — Choice of: Peppercorn - Chianti - Rossini - Dolcelatte

Seafood platter of lobster tail, squid, king prawns, clams and mussels. Cooked with artichokes, chilli and white wine. — Served with grilled focaccia

Pan fried Sea bass fillet with king prawns, garlic, shallots, fresh tomatoes and a touch of cream

Sauté Potatoes, spiced sausage, oil and fried parsley

Mixed salad

skinny fries

fresh mix vegetables

Tomato Onion Salad

Garlic & rosemary roast potatoes

Courgette fries

Rocket salad and parmesan flakes